Mariscos El Korita Menu (Update 2025)

Golden and crispy, seasoned to perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A generous portion of freshly made guacamole, typically includes avocado, onions, cilantro, and lime, mixed to a creamy consistency.

Guacamole chico is a smaller portion of handcrafted guacamole, typically including fresh avocado, onions, tomatoes, cilantro, and lime juice.

tortillas de mano

A blend of chile arbol, tomatoes, onions, and garlic, this salsa roja offers a traditional taste.

French fries topped with grilled carne asada, often accompanied by cheese, guacamole, sour cream, and pico de gallo.

Golden fries topped with slow-cooked birria, melted cheese, typically includes onions, cilantro, and a dollop of guacamole and sour cream.

Tacos de tortilla a mano

Tacos con tortilla regular

Choice of Asada, Pollo, Pastor, Chorizo, or Camaron wrapped in a large tortilla.

A torta typically includes a toasted bread roll filled with beans, mayonnaise, various meats, lettuce, tomato, avocado, and cheese.

Thick corn tortilla with choice of Asada (steak), Pollo (chicken), Birria (spiced beef), Pastor (pork), or Camaron (shrimp).

Golden pastry pockets filled with a variety of cheeses, shrimp, beef, chicken, pork, or goat stew.

Quesadillas de tortilla a mano (homemade corn tortilla)

Quesadillas Tortilla Harina (Flower Tortilla)

Telera bread, poblano pepper stuffed with cheese, refried beans, Mexican cream, onions, avocado.

Camarones ala diabla con arroz, frijoles y tortillas de mano.

Camarones al mojo de ajo con arroz, frijoles y tortillas de mano.

Camarones Empanizado con arroz, frijoles y tortillas de mano.

Camarones ala plancha con arroz y frijoles con tortillas de mano

Camarones Rancheros con arroz, frijoles y tortillas de mano.

Camaron relleno de queso envuelto en tocino con arroz, frijoles y tortillas de mano

Aguachiles con tostadas y salsa aparte

Six fresh oysters, typically served on the half shell.

Scallops, typically prepared with a citrus infusion, accented with red onions, cucumbers, and a touch of serrano peppers for a refreshing yet slightly spicy flavor.

Filete con arroz, frijoles y tortillas de mano.

Filete con arroz, frijoles y tortillas de mano

Filete con arroz, frijoles y tortillas de mano

Filete con arroz, frijoles con tortilla de mano

Filete en vapor con vegetales, arroz, frijoles y tortillas de mano

Filete Ranchero con arroz, frijoles y tortillas de mano

Mojara con arroz, frijoles y tortillas de mano.

Ceviche con tres tostadas y salsa de aguachile.

Caldo de res con vegetales y tortillas a mano

A traditional Mexican soup consisting of beef stomach (tripe) in a clear broth, typically accompanied by onions, cilantro, and lime.

Menudo Rojo con grano y pata.

A traditional Mexican soup combining seven types of seafood, often including shrimp, fish, octopus, crab legs, mussels, clams, and scallops, simmered in a rich broth with vegetables.

Shrimp soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and chayote, often accompanied by tortillas.

Shrimp and fish soup, typically includes a blend of vegetables such as carrots, potatoes, and zucchini.

Slow-cooked goat stew in a savory broth of Mexican chiles and spices, typically garnished with onion and cilantro. Served with corn tortillas.

Birria con tortillas de mano

Albondigas hechas de pavo con tortillas de mano

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.